Kombucha On Tap

We want to introduce our 'Kombucha on Tap' to restaurants and food businesses to provide a local option for a non-alcoholic beverage. We will work with you to determine your keg needs and ensure freshly brewed Kombucha on a weekly basis. Kegs can hold 5 gallons. We will clean, sanitize, refill, and deliver the keg to your business. 

BENEFITS of KOMBUCHA ON TAP

Freshness of Kombucha

Serve in restaurant for less waste of containers

Able to store with alcohol kegs for non-alcoholic option

Easy to dispense 

Able to store in food truck with portable set up

Locally made beverage